These little muffins scream summer to me! With the fresh, sweet strawberries and the tangy lemon they are the perfect treat on a summer’s day.
This recipe is a must-make! I love making them in the two-bite muffin tin. These are pre-portioned and somehow seem more filling.
Here are more of our famous healthy muffins!
- DAMY’s Best Protein Balls, Bars and Muffins
- Two Bite Chocolate Chip Banana Protein Muffins
- The Best Almond Flour Blueberry Muffins
This recipe is gluten free, grain free, clean, fresh, sweet, tangy and delicious!
Strawberry Lemonade Two Bite Muffins (GF)
Prep time: 5 Minutes – Cook time: 25 Minutes – Total time: 30 Minutes
Yield: Makes 12 Regular Muffins or 24 Mini Muffins
Ingredients:
- 2 Cups Almond Flour
- 2 Eggs
- 2 Egg Whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
- 1/4 Cup Agave (Maple Syrup or Stevia)
- 1/2 Tsp Baking Soda
- 1 Tbsp Apple Cider Vinegar
- Dash of Salt
- 1 Tsp Vanilla Extract
- 2 Tbsp Coconut Oil (or Other Healthy Oil)
- 2 Cups Diced Strawberries
- 2 Tbsp Lemon Zest
- 1 Tbsp Lemon
Directions:
- Pre-heat oven to 350 F.
- Place all ingredients excluding strawberries into your food processor and blend until smooth.
- Once completely mixed fold in strawberries.
- Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
- Evenly scoop batter into muffin tin.
- Bake for 25 minutes.
- Remove from oven and place on cooling rack.
- Enjoy!
DAMY Members – 1 Regular size muffin (3 mini muffins) can be for meal 2 (excluding those in the last 4 weeks of the Bikini Body Program). Or – have two muffins (6 mini muffins) as a treat option.
Amy, these look rally good, stumbled upon your website by accident, and i am learning lots! Almond flour is not annoption for me as i have a nut allergy especiialy to almonds. Are there any other clean alternatives? Seriously considering joining one of your programs but i am worried that most of the stuff is not readily available – i’m in the UK and been struggling to get steel cut oats!! Any ideas would be VERY gratefully received!
Hey! Yes, you can use oat flour! It is great, easy to find and very clean. Hope you are having a great day!
I just made these tonight and they are delicious! I have stumbled upon your website and love all the gluten free recipes! I have been off wheat for over a year now and Im eating clean. I love sweets and baking so I am really enjoying trying out your recipes, Thank you for them 🙂
Thank you so much!! I am so happy you found us 🙂 Hope you are having a great day!!
Is the 1 T lemon supposed to be lemon juice?
Hello ! I have some almond pulp left from making homemade almond milk. Can I use it and add oat or whole wheat flour to it instead of the two cups of almond flour ? Thank you ! 🙂
Hello, I was wondering what the nutritional facts are for this recipe? These look really good!