Raw Vegan Chocolate Ganache Truffles

Prep time: 10 Minutes
Yield: Makes 16-20 Truffles

Chocolate Ganache Truffle Filling Ingredients:

• 3-4 Ripe Avocados
• 1/4 Tsp Sea Salt
• 2 Tbsp Unsweetened Almond Milk
• 1 Tsp Vanilla Extract
• 4 Tbsp Coconut Sap (or Maple Syrup, Agave)
• 4-5 Drops Liquid Stevia
• 1/2 Cup Natural Cocoa Powder

• 1 Cup Coconut Oil (Room Temperature)
• 1/2 Cup Raw Natural Cocoa
• 1/2 Cup Agave Nectar (Coconut Sap or Maple Syrup)

Directions:

1. Place silicone ice cube tray or chocolate molds in the freezer.
2. Process each above set of ingredients separately in your food processor until smooth.
3. Set each aside in separate bowls.
4. Remove your silicone mold cups from the freezer.
5. Using a 1/2 Tbsp measure – scoop 1/2 tbsp of chocolate into each silicone chocolate mold and evenly coat the sides and bottom.
6. Place 1/2 coated molds in your freezer for two minutes.
7. Remove molds from freezer and fill with chocolate ganache.
8. Top with remaining chocolate coating.
9. Place molds or tray on a plate and cover with saran wrap.
10. Place in the freezer for 2-3 hours.
11. Remove and enjoy.