Yes, Healthy Chocolate Chip Cookie Dough Fudge! This recipe is so good. This is a craving crusher with zero guilt.
This recipe can be made with no added sugar, is high in fiber and only contains healthy fats. This will be a treat staple for those looking to lean down and eat their cookie dough too.
Check out some other DAMY Health Healthy Fudge Recipes:
- Funky Monkey Freezer Fudge
- Clean Eating Chocolate Mint Fudge
- Chocolate Cranberry Protein Fudge
- Chocolate Peanut Butter Protein Fudge
- Vegan Peanut Butter Eatmore Brownies
- Nutella Freezer Fudge (Vegan & GF)
- Dark Chocolate Almond Fudge Bites
- Raw Mint Fudge Oreo Cake
- Mint Chip Fudge Squares
This recipe is gluten free, grain free, high fiber, vegan, low sugar fudge, sugar free option and clean!
Healthy Chocolate Chip Cookie Dough Fudge
Prep time: 5 Minutes
Yield: Makes 10-12 Squares
Ingredients:
- 1 1/2 Cups Cooked and Drained Chickpeas (Canned are fine)
- 1/4 Cup Natural Peanut Butter (Almond, Cashew or any Seed Butter works as well)
- 1/2 Tsp Ground Cinnamon
- 1/4 Cup Unsweetened Almond Milk
- 1/4 Cup Maple Syrup (Agave or Stevia – I used liquid stevia in this recipe in place of the maple syrup to make it sugar free. Start with 10 drops, taste the batter and add more if needed)
- 1 Tsp Vanilla Extract
- Dash of Sea Salt
- 1/3 Cup Dark Chocolate Chips
- 1/4 Cup Ground Flax
- 2 Tbsp Coconut Oil
Directions:
- Place all ingredients, excluding the chocolate chips, into your food processor and blend until completely smooth.
- Stir in chocolate chips.
- Line an 8×8 (or smaller) pan with plastic wrap.
- Spread mixture evenly on top.
- Cover baking dish with plastic wrap and place in the freezer for 5 hours or overnight.
- Remove from freezer and let set on the counter for 20-25 minutes (think like taking a cheesecake out of the freezer pre-consumption for that creamy texture).
- Cut into squares and enjoy!
- Tip – Keep fudge pieces in the freezer until ready to serve.
DAMY Members – 3-4 Squares is a treat.
Yum Amy, I made this for my treat this week. I used stevia instead of Agave, it’s fabulous! I had 3 squares, trying to hold out on the fourth!
So great to hear 🙂 It is yummy!!! Enjoy
liquid stevia I presume?
how many calories?
It WOULD be helpful to know the number of calories per piece.
Fabulous! Any tips on where to find chocolate chips without sugar?
Hey Sarah! Check out Whole Foods. They have some great options!
Thanks, Amy. My local WF doesn’t carry any healthy alternatives. Do you have a favorite brand I can track down elsewhere?
Enjoy Life has choc chips and choc chunks that are gluten, dairy, nut, soy, and lactose free. But they are still delicious!!
Lily’s brand makes really delicious chocolate chips. They’re sweetened with stevia and some erytherol and you’d never guess! I get them at Whole Foods but you said yours doesn’t have them so I would order online 🙂
I’m going to give this a try – sounds really good. We use brown rice syrup as our sweetner… I’ll let you know how that works.
These were good… but the peanut butter taste just seemed to overwhelm the flavour. Perhaps you might suggest a better quality peanut butter than unsweetened, unsalted Kraft peanut butter?
That is great! The recipe does suggest natural unsweetened nut butter.
This recipe sounds divine! I can’t wait to try it!
This recipe sounds divine! I can’t wait to try it!
This recipe sounds divine! I can’t wait to try it!
This recipe sounds divine! I can’t wait to try it!
You will love it 🙂 Enjoy!
Could we use presoaked cashews in place of the chickpeas?
Yes!
That’s INCREDIBLE! It looks exactly like the real thing!
🙂
what is ‘ground flax’? Do you mean the seeds or the oil?
Ground flax seeds.
I once tried a healthy cookie bar recipie using white beans, and it tasted too brant because 1 1/2 cup seems like a lot. If I wanted to minimize the beans, what could I replace it with ?
Beany*
Do you think coconut milk will work?
no, it would be too “icy”
This recipe looks so yummy!! Do you ever put the calorie and fat content with the recipes?
I want to make this now, but don’t have chickpeas. I do have white beans (cannellini). I wonder if those would work?
Yes!
Made this today, Love it! I couldn’t wait so after 1hr in the freezer I broke into it and it was already frozen and yummy! Thanks!
The is great to hear!
Any suggestions if you have a family member with a coconut allergy? This includes the oil.
You could use more nut butter!
Does anyone know the calorie content? Thanks!
I took a chance on this to bring to super owl and it was barely edible. Everyone picked at it. Why not add a little extra flavor to truly satisfy the craving? Should we live with with half-flavored desserts or should we splurge just a little and be disciplined a lot? I am washing this down the drain with the colander to retrieve my expensive organic chocolate chunks. I hardly ever eat dessert and when I do it has to taste better.
Do you have to peel the chickpeas?
Hi Meghan! No you don’t need to peel the chickpeas. They work great straight from the can.
I just made this…I used red lentil & sprouted green lentil puree that was left over & my kids went nuts for it!! I used the Wowbutter instead so I can send it to school with them. Ended up making 2 batches and added extra Wow butter & flax, then hemp & chia as well. Stirred in the chocolate chips while it was still warm so it has chocolate swirls throughout. It was my supper, don’t judge me 😉
That sounds great! Thank you for the love!
Where do the dates come into the recipie? The original picture on Pinterest showed dates in the food processor. Are they used instead of the honey etc.? Thanks!
Yes! I use dates sometimes in place of any other sweetner.
I just whipped up a batch and I’m eager to see how they taste. I used medjool dates
in place of maple syrup, and omitted the flax seed as I didn’t have any on hand. When i licked the bowl it tasted yummy!
This fudge recipe is very good, I like to meet, I will prepare to offer on my children’s birthday, they will like it too much.