These fall Ice Cream Sandwiches are just so darn good! They are just a simple combination of a couple of my favourite DAMY Health Recipes.
This Ginger Snap Cookie & Pecan Pie Ice Cream Sandwiches recipe is great when you want a treat but don’t want to do a lot of work. Having these cookies already made in your freezer makes this super simple! From there all you have to do if blend your ice cream, layer your sandwiches and enjoy!
This recipe is vegan, gluten free, dairy free, high fibre and made with all natural whole food ingredients.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
Ginger Snap Cookie & Pecan Pie Ice Cream Sandwiches
Link to Ice Cream Recipe – http://www.damyhealth.com/2015/09/vegan-pecan-pie-ice-cream/
Link to Cookie Recipe – http://www.damyhealth.com/2014/10/healthy-ginger-snap-cookie/
Link to Chocolate – http://www.damyhealth.com/2012/03/homemade-icy-square-chocolates-coconut-oil-chocolates/
***Note: If Coconut Salted Caramel Ice Cream is more your thing this recipe is for you – http://www.damyhealth.com/2015/03/vegan-ice-cream-bars/