Hello chocolate ice cream dessert heaven! This recipe is simple, delicious and only takes minutes to make. These Double Chocolate Fudge Ice Cream Slices start with a layer of rich, smooth, chocolate ice cream made with the “oh, so sneaky secret ingredient” of avocados and is followed by a thick fudgy chocolate brownie crust.
This is the adult twist on a child-like dessert.
They are high in fibre and packed with nutrients. They are the perfect way to enjoy a super chocolatey, fudgy treat while staying in-tune with your healthy eating goals.
If you love chocolate you will adore this recipe. It is always fun to surprise your friends with sneaky avocado as the main ingredient.
Other topping options can be found below in these recipes that I am so in love with!
Other amazing recipes you may have missed this week:
- Flourless Peanut Butter Chocolate Chip Flax Banana Bread
- The Best Vegan Snickers Ice Cream Bites
- Coconut Lime Mousse Pie
- Vegan Ice Cream Bars
- Chocolate Mint Fudge Pie
- Deep Dish Peanut Butter Snickers Pie
- The Top 10 Healthy Rebel App Secret Avocado Recipes
For recipes like these and awesome articles right at your finger tips check out The Healthy Rebel App. It’s finally here – 300+ Secretly healthy, delicious, whole-food recipes. Now available on iOS and Android!
This recipe is vegan, raw, dairy free, gluten free, no-bake and has a secret ingredient – avocado. #HealthyRebel Approved
Ingredients:
- 1 Cup Natural Almonds
- 1 Cup Natural Walnuts
- 1 Cup Soft Fresh Pitted Medjool Dates
- 1/4 tsp Sea Salt
- 1 tsp Vanilla Extract
- 3-4 TBSP Natural Cocoa Powder (you can use carob here if you wish)
- 5 Large Ripe Avocados (Pitted and Peeled)
- 1/4 Cup All Natural Pure Cashew Butter or Almond Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Instant Espresso (Optional but gives it an awesome flavour)
- 1/4 Cup Plus 2 Tbsp Cocoa Powder
- 4 Tbsp Maple Syrup (Coconut Sap or Agave)
- (sometimes I will add in a handful of some vegan chocolate chips here for added chocolate goodness)
Directions:
- Place all crust ingredients in the food processor and pulse until the mixture is a crumbly dough.
- Grease your 8x8 pan with a healthy non-stick cooking oil OR line with an over flowing piece of parchment paper for easy removal.
- Press dough evenly into the bottom of your baking dish.
- Place all chocolate avocado ice cream ingredients into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
- Layer on top of chocolate brownie crust.
- Place in the freezer for 3 hours OR overnight.
- Remove from freezer, let sit for 5-10 minutes before slicing, slice and serve immediately.
- Store in the freezer.
- *In the pictures above I used coconut whipped cream and my simple Icy Square Chocolate recipe to drizzle over. But honestly, most days I love these babies plain, as they are!
DAMY Members - 1-2 Slices is a great treat option.
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