AKA “Decadent Strawberry Ice Cream Swirled with layers of Chocolatey Fudge”.
Chocolate and strawberries is one of my favorite combinations. The sweet and tangy flavor of the strawberries mixed with the deep richness of dark chocolate is joy in my mouth.
I love this recipe for when I am craving a sweet treat that is quick to toss together, has a big flavor payoff and is still on the Bikini Body Program. This recipe gives you all the satisfaction of a rich sweet treat without spending hours in the kitchen or bloating up like a blowfish.
This treat is great for a dessert or a snack.
PS. Thank you to all our lovely Facebook Community Members for helping me name this post!
This recipe is vegan, raw, gluten free, created with all natural ingredients and only takes 5 minutes.
Deconstructed Chocolate Covered Strawberries in a Jar
Total time: 5 Minutes
Yield: Makes 2 Servings
Strawberry Ice Cream Ingredients:
- 2 Cups Sliced Frozen Strawberries
- Juice of 1/2 Small Fresh Squeezed Lemon
- 10 Drops Liquid Stevia
- 2 Tbsp All Natural Almond, Cashew or Macadamia Nut Butter
- 1 Tsp Vanilla Extract
Chocolate Fudge Ingredients:
- 10 Large Pitted Medjool Dates
- 1 Tbsp Cocoa Powder
- 1 Tsp Vanilla Extract
- 1 Tbsp Coconut Oil
- Pinch of Sea Salt
Directions:
- Place all Strawberry Ice Cream ingredients into your food processor and blend until smooth ice cream consistency.
- Move to a bowl and place in the freezer.
- Place all Chocolate Fudge ingredients into your food processor, pulse and then blend
- until a smooth fudgy consistency.
- Remove ice cream from freezer and layer Chocolate Fudge and Ice Cream ingredients in a bowl, cup or jar.
- Enjoy immediately.
DAMY Members – 1 Serving of this recipe can be used for meal 2 once per week. This recipe can also be used as a treat option any time.
YUM!!
🙂
This turned out absolutely amazing. Thank you for the fabulous recipe. This will be a regular summer treat for our family.
I am so thrilled you make it and loved it!!! Great to head 🙂 Thank you for stopping by and spreading the love 🙂
Can you make liquid stevia from stevia packets?
You can use the packets if you wish!
Do you have any replacement for the liquid Stevia?
Sure! You can use agave, maple syrup or coconut sap. 2-3 Table spoons would be great 🙂
Made this tonight and it is really good. I love the Strawberry Ice Cream, even by itself.
That is so great to hear! Glad you loved it!
I love to hear that!
Amy, this dessert is absolutely divine!! It is honestly my favourite sweet treat (even better than conventional desserts with sugar!). Thank you so, so much for sharing your delicious recipes. xx