Wow these raw vegan brownies are to die for! I thought I exhausted the raw vegan brownie bite but these have re-lit my passion.
These raw #vegan Fudgy Chocolate Brownies are topped with Ooey Gooey Salted Caramel & Coated in a Chocolate Candy Coating.
Can you say divine?
And… they are no-bake, raw vegan.
This recipe is definitely in my top 10 favorite dessert recipes of all time. Plus, it is super easy to make and tastes fantastic without adding any sugar.
I gave the option for adding maple syrup to the caramel or the brownies if you tend to really like an intense sweetness but I created this recipe with no stevia and no maple syrup and it was perfect. The chocolate candy coating was almost like a dark chocolate without any added sugar.
This recipe, in my mind, is a must-make!
My current top 10 favorite dessert recipes of all time:
- Raw Vegan Almond Joy Bars
- Raw Vegan Snickers Bar
- Raw Vegan Turtles Chocolates
- Peanut Butter Salted Caramel Truffles
- Blondie Brownie Salted Caramel Cheesecake
- Mint Oreo Pie
- Lemon Caramel Bars
- Salted Caramel Coconut Cream Ice Cream Bars
- Chocolate Fudgy Toasted Coconut Truffles
- Key Lime Pie and Lemon Meringue Pie Coconut Macaroons
If you are not going to make this recipe right away make sure you Pin it to save it for later! (I’m obsessed with Pinterest).
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This recipe is vegan, gluten free, raw, no-bake, no-added sugar, high fiber and ooey gooey chocolate candy coated.
Ingredients:
- 1 Cup Natural Almonds
- 1 Cup Natural Walnuts
- 1 Cup Fresh, Soft, Pitted Medjool Dates
- 1/4 tsp Sea Salt
- 1 tsp Vanilla Extract
- 3 Tbsp Cocoa Powder
- 15 Large Soft (Fresh and Pitted) Medjool Dates
- 1 1/2 tsp Vanilla Extract
- 1/2 tsp Fine Sea Salt
- 1 Tbsp Coconut Oil
- 2 Tbsp Natural Pure Almond Butter
- 10 Drops Liquid Stevia (optional - not necessary)
- 1/2 Cup Coconut Oil
- 2-3 Tbsp Cocoa Powder
- 2-3 Tbsp Maple Syrup (if you like your chocolate sweet - I didn't use any in my recipe and loved it)
Directions:
- Line an 8x8 pan with parchment paper.
- Place all brownie ingredients into your food processor and pulse until as fine as you desire. Add 1-2 tbsp of water if you wish your brownie batter to be smooth instead of textured.
- Place brownie dough into the bottom of your 8x8 pan and press down evenly.
- Place in the freezer.
- Place all salted caramel ingredients into your food processor and blend (stopping to scrape down the sides). Blend until completely smooth.
- Remove brownie dough from the freezer and gently spread caramel over top.
- Cover with saran wrap and place in the freezer for 3-4 hours.
- Place all chocolate coating ingredients into your food processor and blend until smooth.
- If it is warm where you are you will not need to warm the coating at all but if it is cold where you live you may need to place your blended chocolate coating into a bowl and gently warm it over a pot of warm water (for just a few minutes).
- Remove brownies from freezer, cut into pieces placing them on a wire cooling rack.
- Spoon chocolate coating over each bite and let set for a few minutes.
- You can even place them on the rack in your refrigerator or freezer to further let them set.
- Place bites in a sealed tight container and store in your freezer or refrigerator until ready to enjoy.
DAMY Members - 2 Brownies Bites is a great treat option.
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