Ingredients:

Mint Chip Ice Cream Ingredients:
• 3/4 Cup Coconut Cream (Pre-refrigerated, separated, firm cream only)
• 1/2 Cup All Natural Cashew Butter
• 1 Cup Spinach (You won't taste it - stay calm - you can use natural food dye instead of this if you wish)
• 2 Tbsp Maple Syrup (or 10 Drops of Liquid Stevia to make this sugar free)
• 8 Drops of Liquid Stevia
• 1 Tsp Mint Extract
• 1/4 Cup Vegan Chocolate Chips
Chocolate Coating Ingredients:
• 1/2 Cup Coconut Oil
• 2-3 Tbsp Cocoa Powder

Directions:

1. Place all ice cream ingredients (excluding chocolate chips) into your food processor and blend until completely smooth.
2. Sprinkle in chocolate chips and stir evenly.
3. Place ice cream into a loaf pan or baking dish, cover with saran wrap and place in the freezer for two hours.
4. Remove ice cream from freezer and using a mini ice cream scoop or a spoon scoop mini ice cream balls onto a pre-chilled, parchment lined baking sheet.
5. Place balls back into the freezer for 1-2 hours.
6. Over the lowest setting on your stove melt coconut oil and cocoa together to create chocolate.
7. Remove ice cream balls from the freezer and spoon chocolate over each ball.
8. Enjoy immediately or place back into the freezer until serving.

https://www.damyhealth.com/chocolate-covered-mint-chip-ice-cream-bombs/

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