I saw a recipe by Avery Cooks that looked amazing! The recipe was no-bake but was not vegan. So, I took the concept of her amazing recipe and created a gluten free, raw, vegan version. Warning – this recipe is extremely sweet. That is why I have listed the...
NOTE: Click on the pictures below to view the recipes. Since creating ice cube tray cheesecakes and chocolates made from coconut oil a few years ago I have not been able to stop. I love making decadent treats out of natural whole ingredients. It is a true passion of...
So, I’ve been a little obsessed with chocolate lately. Forgive me. I don’t know what it is about Fall. It just makes me think of creating decadent rich desserts. These vegan Cookie Dough Filled Chocolate Truffles are made in the freezer like some of the...
Sometimes the only cure is chocolate. And, when I’m craving rich, creamy chocolate I want it to be the good stuff. I want it to be worth it. If you love chocolate you will adore this recipe. It is made with natural, whole ingredients. All you need is a blender...
Some people in Fall or Winter don’t like cold desserts. I am not one of those people. I love nothing more after a warm meal having something cold to contrast it. This dessert is a spin on the regular Buster Bar. This is its Fall Sister. I love the crunchy...
Fall makes me obsess over salted caramel chocolate and cheesecake. So, I decided to combine the three into little bite-size cheesecakes. You can make these cheesecakes in an ice cube tray if you wish. That’s right, all you need is the freezer to set these. Using...
Chocolate covered cheesecake bites are always a hit. These pumpkin cheesecake chocolate covered bites are perfect for this Fall season. I, at first, didn’t know if I would like chocolate and pumpkin together but come to find out it is a delicious pair. This...
Chocolate chip cookies seem to be a universally-beloved cookie. I wanted to make a gluten free, grain free, dairy free, vegan recipe for all of my gluten free vegan readers. This recipe turned out amazing. So well that David lived on cookies and coffee for the whole...
NOTE: Simply click on the photos below to view the recipes. My favorite Fall ingredient is Pumpkin. I enjoy using plain pureed pumpkin in many different recipes. I love it for a few reasons: It is high in fiber, packed with wonderful nutrients, it can replace fats in...
Note: Simply click on the photos below to view the recipes. This is the best/greatest list of Chocolate Vegan Recipes to date! This is a chocoholic’s dream. Below you will find a mix of decadent chocolate recipes. All recipes below are vegan and many are...
