Raw Red Pepper Caesar Salad Dressing (Vegan & GF)

Most nights for or with my supper I have a huge salad. I always make my own salad dressings to make sure the ingredients are natural and fresh.

One thing I really missed was caesar salad dressing (I try to avoid dairy and do not eat meat). So, I created this recipe! It is delicious (and a fabulous option to use during our 21 Day Raw Vegan Cleanse Challenge!).

Below you will find two variations of the recipe. Both recipes are vegan. One is raw and there is a note to make sure if gluten is a concern for you not to use the soy sauce.

You can use this recipe as a salad dressing or a dip. It is truly delicious!

This recipe is vegan, gluten free, raw, dairy free, easy and takes 2 minutes.

 

 

Raw Red Pepper Caesar Salad Dressing

Prep time: 2 Minutes

Ingredients:

  • 2 Tbsp Raw Almond Butter
  • 1 Tbsp Lemon Juice
  • 1/4 Cup Stone Ground Mustard
  • 1 Red Bell Pepper
  • 2 Cloves of Garlic
  • Black Pepper (to Taste)

Directions:

  1. Place all ingredients into a food processor and blend until smooth.
  2. Use to top your salad or as a dip for veggies.

DAMY Members – can use up to 1/2 of the recipe with any meal or snack.
 

 

Vegan Red Pepper Caesar Salad Dressing

Prep time: 2 Minutes

Ingredients:

  • 2 Tbsp Raw Almond Butter
  • 1 Tbsp Lemon Juice
  • 1/4 Cup Stone Ground Mustard
  • 1 Red Bell Pepper
  • 2 Cloves of Garlic
  • Black Pepper (to Taste)
  • 1/2 Tbsp Braggs Liquid Aminos (or Soy Sauce – to make this 100% gluten free use sea salt to taste in place its place))
  • 3 Tbsp Nutritional Yeast

Directions:

  1. Place all ingredients into a food processor and blend until smooth.
  2. Use to top your salad or as a dip for veggies.

DAMY Members – can use up to 1/2 of the recipe with any meal or snack.
 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

7 Comments

  1. Vic
    Vic on March 27, 2013 at 2:21 am

    Hi Amy, I think this dressing is really amazing. But I have a food intolerance to yeast. Is it really necessary? Is there a quick sub?
    Thank you for everything you share.

    Reply
    • Amy Layne
      Amy Layne on March 27, 2013 at 11:03 am

      Thank you. Just skip it! It will still be wonderful!

      Reply
  2. Tara
    Tara on July 1, 2013 at 1:32 pm

    whats a substitute for mustard? im highly allergic

    Reply
    • Amber232
      Amber232 on July 2, 2013 at 12:12 pm

      Capers? They might give a “tang” to it. It wouldn’t be the same as mustard, but possibly an acceptable substitute.

      Reply
  3. lynntofu
    lynntofu on January 3, 2014 at 2:53 pm

    How much dressing does this make? I want to take it to a potluck and don’t know if I need to double it. Thanks!

    Reply
    • Amy Layne
      Amy Layne on January 18, 2014 at 12:01 pm

      Hi Lynntofu, It makes about 2 servings.

      Reply

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