There has been so much chatter around the internet lately about instant noodles being so unhealthy. I sincerely thought everyone knew that. I thought we all realized that after we tried to survive on them in college.
But, there is something weird about the instant noodle that sometimes we crave. I crave that noodle/soup/salty flavor sometimes but would never eat instant noodles now that I know better.
So I came up with a guilt free way to enjoy instant noodles! I use the Shirataki Tofu noodles. These have barely any calories to them. They are low-carb and very filling. For the soup base I use a basic miso soup. Miso is something that has a lot of great health benefits and again is low calorie. If you follow DAMY you know we don’t focus on counting calories but I will put it out there that this recipe only has 70 calories. You will be shocked how filling it is!
I absolutely love this recipe and it can be thrown together in just a couple minutes. It is so comforting, filling and yummy! I hope you enjoy it too.
This recipe is vegan, gluten free, fast, low carb, low calorie, high fiber and filling.
![Healthy Instant Noodles Healthy Instant Noodles](https://i0.wp.com/www.damyhealth.com/wp-content/uploads/2012/09/Healthy-Instant-Noodles-.jpg?resize=581%2C778)
Guilt Free Low Carb Instant Noodles
Prep time: 3 Minutes
Yield: Makes 1 Serving
Ingredients:
- 1 Package Tofu Shirataki
- 1 Package Miso Soup
Directions:
- Remove noodles from their package and rinse under water for a minute or two.
- Add boiling water to noodles and miso in a bowl to taste.
- Enjoy!
DAMY Members – This meal can be used for lunch, supper or meal 4.
Whoa, this looks awesome!!!! There is no accounting for the instant-soup cravings. Now I’ll know what to do!
I bought these noodles. I was so excited! Made the recipe above. The noodles have such a strange texture they kind of grossed me out. Have you tried to prepare them in a way that doesn’t make them feel so rubbery? I really want to like them 🙂
Hey Jennifer! I really don’t mind them at all. I really like them. I simply just run them under hot water and rinse them really well. I add them to the hot soup and enjoy 🙂 If you do not like these try the miracle noodles. You might like those more.
Where do you find these? I so want to try!
Whole foods or any healthy food store.
My new favorite meal! These noodles are delicious!
Love it!
I would LOVE to try the Tofu Shirataki and Miso Soup but can’t seem to find it. Can you share where you found it? Thank you
I would LOVE to try the Tofu Shirataki and Miso Soup but can’t seem to find it. Can you share where you found it? Thank you
You aren find the ingredients at whole foods or any health food store/grocery store.
I picked up the ingredients for this recipe on the weekend. I was really looking forward to trying it! The Marukome Miso Soup is unfortunately not gluten free!? Perhaps this has recently changed? The currently labeling states that there is wheat. 🙁 I was able to find an Organic Miso soup made by Edward and Sons at Safeway that would be a great substitute.
Gena that is so crazy! I swear the label on mine stated gluten free. I don’t have any here right now but next time I am out I will re-look at this. Thanks for the note!
I got really excited about this thinking maybe it was a miso that didn’t contain fish and maybe just seaweed. After researching it, it does contain bonito powder, thus making the soup not vegan. http://www.marukomeusa.com/products_instant08.html
Love a lot of your recipes though!!! 🙂