Oh my! These Naked Snickers Ice Cream Slices are divine. These are the perfect rich summer treat!
These are “Naked” Snickers Ice Cream Slices due to the fact that I skipped the chocolate. The bottom layer is a rich, nougat crust followed by a thick, dense vegan vanilla ice cream topped with crunchy peanuts and layered with rich, creamy salted date caramel.
Need I say more?
These are a must-make treat!
For more of my salted date caramel creations check out the links below:
- Whipped Coconut Cream & Salted Caramel Pie
- Ooey Gooey Chocolate Covered Salted Caramel Brownie Bites
- Coconut Cream & Salted Caramel Vegan Ice Cream Bars
- Vegan Peanut Butter Salted Caramel Truffles
- Salted Caramel and Peanut Truffles
- Vegan Salted Chocolate Caramel Pecan Turtles
This recipe is vegan, raw, gluten free, no-bake, dairy free, grain free, high fiber and made with only whole, all-natural ingredients. The perfect #HealthyRebel Treat!
Ingredients:
- 1 Cup Natural Almonds
- 1 Cup Natural Walnuts
- 1 Cup Soft Fresh Pitted Medjool Dates
- 1/4 tsp Sea Salt
- 1 tsp Vanilla Extract
- 1 1/2 Cups Pre-Soaked Natural Cashews (3 hours and drained)
- 1/2 Cup Coconut Cream (pre-refrigerated is best)
- 2 Tbsp Coconut Oil
- 3 Tbsp Coconut Sap (Maple Syrup or Agave - to make these sugar free you can use drops of stevia to taste)
- 1 1/2 tsp Vanilla Extract
- 2 Handfuls of Natural Peanuts
- 15 Super Fresh Soft Pitted Medjool Dates
- 1 1/2 tsp Vanilla Extract
- 1/2 tsp Sea Salt
- 1 Tbsp Coconut Oil
- 3 Tbsp Natural Peanut Butter
Directions:
- Line a baking pan of choice with saran wrap (this can make up to an 8x8 pan but I use smaller so my bars are thicker. That is what I recommend. If you only have an 8x8 pan just use 1/3 of it).
- Place all nougat layer ingredients into your food processor and pulse until completely finely crushed.
- Evenly spread into the bottom of your baking dish.
- Place all vanilla ice cream ingredients into your food processor (except the peanuts) and blend until completely smooth stopping to scrape down the sides.
- Evenly spread over your nougat crust.
- Top with peanuts and place in the freezer for 5-10 minutes.
- Place all salted caramel ingredients into your food processor and blend until smooth stopping to scrape down the sides.
- Remove from freezer, evenly and gently spread salted caramel on top of ice cream and peanuts.
- Place back into the freezer for at least 2-3 hours before serving.
- Remove from freezer, cut into slices and enjoy immediately.
- Store in a sealed tight container in the freezer.
DAMY Members - 1-2 slices is a fantastic treat option.
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